Everest on Grand serves a buffet of Nepali, Tibetan, and Indian cuisine that never disappoints. Picky eater? No problem, this is the perfect place to start to branch out! Try the Yak and Chicken Momos or the Jackfruit Entrée. There are also a number of vegetarian options such as the chickpea soup or the sautéed okra. Open seven days a week for lunch, dinner, take-out, and catering.