W.A. Frost, located at Selby and Western, combines old world charm with new world amenities. Besides great food and service, they boast one of the best patios in the Twin Cities. We caught up with Executive Chef Wyatt Evans and asked him a few questions about himself and W.A. Frost
I’ve worked at WA Frost for 8 years and am going on 3 as the Executive Chef.
I like to play the guitar for my daughters
Potato gnocchi basil pesto with leftover roasted chicken
Mac & Cheese or Mom’s pork roast
Fast paced – challenging – informative - fun
Something in your fridge or freezer that would surprise people?
I have a bunch of pork liver in my freezer
Grilled salmon, crème fresh cucumbers, dill and salmon row – this is a dish that really made me want to work at WA Frost.
Heidi’s in Minneapolis
Chocolate of any kind
Biscuits & Gravy in close proximity to my wife.
Top Chef is legit. Hell’s Kitchen is what it is, if you have to yell at your staff that much, you haven’t trained them well enough.