Food Trucks

Food Trucks

Food trucks are a part of everyday life in Saint Paul during the summer months.

You can find them located at Rice Park, Mears Park, the State Capitol grounds or parked at random spots around the city throughout the week. Also enjoy their delicious creations at breweries throughout Saint Paul. Happy eating!

A Cupcake Social

A Cupcake Social is a gourmet cupcake boutique owned by Jess Stone and Suzette Herr. The co-owners serve the twin cities their favorite flavors such as Death By Chocolate, Red Velvet and Simply Vanilla. @ACupcakeSocial

A Peace of Cake

A Peace of Cake creates artisan mini-doughnuts served with innovative trending toppings. @apeaceofcakemn

Black Market StP

Get in on some of Minnesota's tastiest barbecue at Black Market STP. You'll never have to search too hard to find it—this food truck posts up on West Side's Isabel Street every Friday at 5 p.m. Order in advance to guarantee your meat of choice. @BlackMarketStP

Buon Cibo

Buon Cibo is classic Italian on wheels. Fresh and flavorful, these pastas and sandwiches will no doubt fill you up. @buoncibo1

El Burrito Mercado

Your favorite Mexican food in Saint Paul has gone mobile. Make a stop at the El Burrito Mercado truck for traditional street and festival foods. @ELBURRITOM

Cafe Racer

Cafe Racer is catering the Twin Cities with Latin American Street Food including meats, vegetables, gluten-free and vegan options. @caferacermn

Cave Cafe

Cave Cafe is operated by Tewodros Negash, aka ‘Chef Teddy’, who grew up in Eritrea cooking Eritrean, Italian, and Ethiopian dishes at his mother’s side. His Afro-Italiano fusion specials include tibsies (meat and vegetable sauté), Italian pasta dishes, curries and wraps. @TheCaveCafe

Chef Shack

Chef Shack is an upscale street-food trailer operated by Lisa Carlson and Carrie Summer, both professional chefs. They serve locally-sourced dishes, including pulled-pork sandwiches, beef-tongue tacos, Indian-spiced doughnuts and handmade ice cream sandwiches. @chefshack1

Fork in the Road

Fork in the Road is a food truck run by self-proclaimed food geniuses Kari Offerdahl and Amy Frechette. They serve up "Good Eats on the Street" focusing on new American cuisine and sandwiches to the fine folks of the Twin Cities. @ForkNRoadTruck  

Foxy Falafel

Foxy Falafel's Chef Erica Strait makes a killer falafel sandwich with fresh, locally sourced ingredients and organic chickpeas and then ups the ante with a trio of signature homemade sauces, hummus and seasonal pickled veggies. Foxy’s Falafel was just named “Best of the Twin Cities” by City Pages@FoxyFalafel

Gastro Truck

Gastro Truck, a spin off of the idea of a Gastropub is a mobile food unit that aims to bring high quality and an elevated style of cuisine to the streets and events of Minnesota. @gastrotruck

Hibachi Daruma

Hibachi Daruma is a one-of-kind Japanese hibachi truck. This truck offers your choice of chicken, shrimp, or teriyaki beef, each served with veggie fried rice, hibachi vegetables and signature daruma shrimp sauce. @HibachiDaruma

Hola Arepa

The crew in the bright aqua Hola Arepa truck stuffs griddled corn cakes with slow-roasted meats and sassy sauces. The double pork Cuban with Swiss and pickles is a special—snag it if you see it! @HolaArepa

Home Street Home

Home Street Home is a St. Paul-based gourmet food truck making all of their food from scratch using fresh local ingredients. Globally inspired comfort food would be one way to describe the food.  A rotating menu of American, Asian, Italian and Mexican fare is served. @HomeStrtHomeTrk

Hot Indian Foods

Hot Indian Foods brings contemporary Indian eats on the streets of the Twin Cities. This truck's mission is to add spice to everyone's life and features signature Indurritos. @hotindianfoods

Kincaid's Food Cart

This classic American grill has been artfully serving quality steaks and fresh and seafood since 1986. Lunch on the go? Kincaid's has you covered with a food cart on the corner of 6th street and St. Peter. @KincaidsDining

Mid Nord Empanada Truck

The Mid Nord Empanada Truck is the child project of chef Phil Gaffney, a Minnesota native that learned all about making empanadas from an Ecuadorian family. The Mid Nord Empanada Truck is a unique experience, offering foods such as sweet plantains and perfectly crispy chicken and beef empanadas. @MidNordTrucks

Motley Crews

Motley Crews Heavy Metal Grill focuses on food that rocks. Owners Marty and Lisa stay true to the 80's theme with "opening acts" and "main event" entrees that are sure to satisfy any rock star's appetite. @MotleyCrews


Natedogs is a Twin Cities-based hot dog company serving up all-pork, all local, homegrown wieners to any and all who remember what a delicious hot dog is. @Nate_Dogs

Ninja Sushi

When that lunchtime (or mid-beer) sushi craving hits, you'll want Ninja Sushi around. The food truck serves up fresh and tasty sushi rolls, bowls and even sushi-ritos. @NinjaSushiSTP


Sweet cheezus. The classic go-to gets all sorts of innovative with O'Cheeze's gourmet grilled cheeses. If you don't feel like chasing down the truck when the craving hits, you can always stop by their new brick and mortar shop inside Keg and Case. @O_Cheeze

PepperJax Grill Philly Express

Everybody loves a good philly, and there are few better than the one you'll find at PepperJax. Owner and founder Gary Rohwer has a unique sirloin steak slicing method that makes for maximum juiciness. Give it a try and see for yourself. @PJaxExpress

Potter's Pasties

Potter's Pasties was an idea hatched by Alec Duncan, an experienced local chef, and Fiona Carter while hiking through Scotland. Pasties are typically meat-filled pies--perfect, portable little lunches. Potter's menu features traditional Cornish as well as other worldly flavors all focusing on the integrity of the essential crust. @PottersPasties

R.A. MacSammy's

R.A. MacSammy's offers traditional comfort food on wheels! Offering a wide variety of delicious mac and cheese dishes, sandwiches and salads. Chef Kevin Huyck's food truck has the versatility to please all types of appetites and visitors can make their own mac and cheese with ingredients ranging from brats to brussel sprouts. @RAMacsammys

Simply Steve's

Simply Steve's is most aptly named; they offer great breakfast and lunch items, but with ingredients and preparations that go beyond what would be called simple. Two of their great burgers are the cajun turkey burger and black bean burger, both of which come highly recommended. @SimplySteves

The Soup Coupe

Gourmet soups, chilis and more. Warm up with a tasty bread bowl from The Soup Coupe@TheSoupCoupe19

Tot Boss

Tot Boss puts a creative spin on an American classic side dish, the tater tot. Tot Boss provides a new way to eat the golden brown Ore-Ida potatoes like bacon-wrapped Tater Tots and "tater tot nachos". @TotBossTruck

Vellee Deli

Vellee Deli mixes and matches flavors from Mexico, Korea, Vietnam and beyond, and the results are inexpensive and delicious! Burritos filled with grilled short ribs and kimchi, banh mi filled with grilled pork and tangy house-made pickles and beer-battered fish tacos topped with shredded cabbage are just some of their menu items. @VelleeDeli

What's your food truck of choice? Let us know on Facebook, Instagram and Twitter using the hashtag #MYSAINTPAUL!

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