Chinese Restaurants in Saint Paul
From crispy eggrolls and savory fried rice to sizzling hot pot, these Chinese food establishments in Saint Paul are the perfect fusion of modern flavor and tradition.
Fast-Casual Flavor
Whether you're seeking quick takeout for a cozy night in or a space for a quaint sit-down meal in the heart of the Little Mekong district, these Chinese restaurants are serving up bold flavor that is sure to excite your tastebuds.
Since 1991, now in its third location, loyalists follow Peking Garden for its extensive Cantonese menu, live seafood, and hot pot. Now housed in the beautiful dining room of the former Vietnamese hot spot Mai Villageand, this restaurant also features unique house specials like fried quail, congee, conch, frog dishes, and more.
Our local home to the elusive hand-pulled “Biang Biang” noodle, University Avenue’s Master Noodle also has a stylish dining room and a wine list, making it a great option for a classier occasion. Their Szechuan game is strong, like wontons in delicate, paper-thin wrappers bobbing in a lake of fiery chili oil.
In the Merriam Park neighborhood, Kim’s is the sort of community gem that feels like it’s just always been there and always will be. With a koi aquarium, lacy cafe curtains, paper zodiac placemats, and fortune cookies aplenty, this small but hardy institution is low on trend, and big on flavor and friendliness.
This intrepid neighborhood institution has anchored working-class West 7th neighborhood for three decades. Turn to “Golden,” for takeout that tastes like it deserves a finer treatment than getting smooshed into an oyster pail. Always cooked to order, their comprehensive Cantonese menu offers solid renditions of all your old favs from fried rice to sweet and sour chicken.
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