Marketing & Communications Director
Indulge in a four-course luncheon and learn a few tips of the trade along the way.
Become inspired to eat healthily and learn how to support local and sustainable agriculture through a four-course luncheon and discussion at Spoonriver. Chef Brenda Langton is considered by many food experts to be the leader in the Twin Cities in Sustainable Agriculture & Farm-To-Table dining. Class includes a signed copy of Brenda Langton’s Cookbook, The Spoonriver Cookbook.
Duration: 1.5-2 hours
Minimum: 10 -12
Pricing: $45-$85 per person