Hot Dogs in Saint Paul

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For a modern rendition of a classic American Coney, head to this vibey cocktail lounge in the Mac-Groveland neighborhood. This handheld snack features Coney Island beef, yellow mustard, white onion, sport peppers and a side of crispy kettle chips.

Casper & Runyon's Nook

The Nook is a small place packed with big taste in the Highland Park neighborhood. Most notable for its juicy burgers, this restaurant is also host to a collection of hot dogs that are served with homemade, fresh-cut French Fries:

• Twin Dogs (two dogs any style)
• Coney Island with chili sauce, raw onions, shredded cheese and mustard
• Chicago Dog with pickle spear, tomato, onion, sports pepper, green relish, mustard and celery salt

CHS Field

It’s not a ballgame without a classic All-American hot dog. And this year, the home of the Saint Paul Saints brings baseball fans the ultimate ballpark dog: The Land of 10,000 Calories. This six-foot long hot dog is topped with pulled pork, mac and cheese, French fries and jalapeños.

Gopher Bar

This divy joint has been a staple to the Lowertown community since the 30s. Stop in for its most known item, the Coney Dog.

New Bohemia

This New American craft bier hall on West Seventh Street features over 24 different all-natural, Minnesotan-made sausages accompanied by over 30 of the finest local and International beers in the country.

Classic Wurst Baskets featuring your choice of dog, ranging from the Surly Beer Brat and Juicy Lucy dog to New Orleans Cajun Andouille and German Bockwurst, paired with two toppings, a dipping sauce and fries.

Want something more? Tap into the adventurous baskets featuring alligator, smoked duck or elk and vegan options.

The Bulldog

The Bulldog began from the dream of a local bartender combining American classics, like hot dogs, with the worldliness of Belgian beer. Fast forward over 20 years, The Bulldog has become a staple in the Twin Cities community for its approachable fare and inviting atmosphere.

Located in the heart of Lowertown, this restaurant features an incredible lineup of nine all-beef dogs—served with kettle chips—ranging from the classics like chili cheese and Chicago-style to modern renditions featuring cream cheese-stuffed or macaroni and cheese smothered dogs.

The Original Coney Island

Only open a select few days of the year, the Original Coney Island transports you back to the 1930s with its Art Deco decor and polished wood bar top. Serving up the best of the best, its menu consists of coney dogs and refreshments to compliment.

The Gnome Craft Pub

Located in the historic Cathedral Hill neighborhood, The Gnome is most notable for its incredible scenic patio and expansive selection of over 70 beers on tap. However, the menu is host to some pretty hot dogs too. During Happy Hour only, guests can choose between the Glizzy, a foot-long dog with mustard, pickles, pepper relish, onion and tomato; or the Bratwurst with a grilled dog, hot bacon sauerkraut and beer mustard.

Waldmann Brewery

Established in 1857, the oldest surviving saloon building in the Twin Cities is now host to traditionally crafted house made lagers and wurst. Enjoy a wide selection of wurst plates accompanied by sweet mustard, sauerkraut, mashed potatoes and red cabbage.

620 Club

This modern dive on West Seventh Street is your neighborhood hotspot to watch your favorite sports, make lasting memories and chow down on affordable eats packed with bold flavor. Stop in to try one of four, or all, hot dogs on the menu: Coney, Coney with Cheese, Chicago or the Kogi, a kimchi and kewpie mayo-topped dog.

1881 Eating House

The historic Union Depot is host to 1881 Eating House, an elevated New American dining experience by Lake Elmo Inn. The menu features a few hot dog options to suit all palettes.

Its MN Glizzy is a take on the quintessential Midwestern party treat, Minnesota Sushi, featuring an all-beef hot dog, pickles, ham, cream cheese, pickled Fresno and jalapeños, Or try the Glizzy Tower, a modern spin on a seafood tower, but with hot dogs! Gather with friends to delve into eight hot dogs (traditional or the dog of the day), a mountain of fries and signature 1881 condiments.