The Art of Taste Series: Japan - The Tohoku Region
October 23, 2026 6:00 PM – 9:30 PM
Overview
Discover the flavors of Japan's Tohoku region with The Art of Taste Series: Japan The Tohoku Region, an intimate eight-course dining experience crafted by Executive Chef Thomas Sandborgh.
Embark on a culinary journey through Northern Japan, where rugged coastlines, rolling countryside, and mountain landscapes have shaped a cuisine rooted in seasonality, tradition, and exceptional local ingredients.
Guests may choose between two experiences:
- Chef’s Tasting Menu: Enjoy the full eight-course menu as a standalone culinary journey. Beverages will be available for purchase during the dinner at an additional cost.
- Chef’s Tasting Menu with Beverage Pairings: Enhance your evening with curated pairings selected to harmonize with each course.
The Art of Taste Series: Japan - The Tohoku Region
Admission
The Art of Taste Series: Japan - The Tohoku RegionThe Saint Paul Hotel
350 Market Street
Saint Paul, MN 55102
Upcoming Dates
- Saturday, October 24