Gluten-Free Bakery Morning
June 20, 2026 10:00 AM – 12:30 PM
Overview
Unlock the secrets of delicious gluten-free baking. Learn how to master the "snap" of buttery biscuits, the soft rise of yeasted breakfast bakes, and the perfect chewy cookie, all without gluten. We’ll dive into flour blends and hydration tips and tricks to ensure your morning treats are every bit as indulgent as the bakery case originals.
Note: ingredients will be gluten-free but the kitchen environment and tools have had contact with gluten.
Menu: Bagels with Assorted Toppings, Cinnamon Chip Scones, and Almond Croissant Cookies.
Gluten-Free Bakery Morning
Address
Admission
Gluten-Free Bakery MorningCooks of Crocus Hill
877 Grand Ave
St. Paul, MN 55105
