OUR STORY BEGAN...
among the tall buildings and neon lights of the Port of Spain in Trinidad. I grew up surrounded by multicultural Caribbean character and the homegrown calypso soundtrack of the West Indies. Drawn to the Land of 10,000 Lakes, I moved to friendly Minnesota in 1982. I immediately began sharing my love for authentic Caribbean cuisine and quickly earned the nickname "Master Chef" for my talent in creating and perfecting recipes. I've raised my 3 children here and am motivated to succeed in honor of my late son, Emanual. My life is centered around food, faith and family. But that's enough about me, let's talk sauces!
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