Mademoiselle Miel

Overview

Mademoiselle Miel was born when beekeeper and chocolatier Susan Brown began creating Honey Bon-bons by using honey from her rooftop hives and encasing it in 100% single origin, organic cacao.

Inspired by the desire to create exquisite sensory experiences that honor unrefined elements and flavors found in the natural world, Susan launched a brand and opened a storefront in Saint Paul, Minnesota, in April 2011.

Since then, new flavors and products have been created, garnering awards and accolades, including being named a Top 10 Chocolatier in North America - the first chocolatier ever to be awarded in that regard for using unsweetened chocolate.

Mademoiselle Miel is known for exceptionally created and artfully presented products enjoyed by all people.