Italian Restaurants in Saint Paul

Indulge with cannoli, buttery garlic bread, wood-fired pizza, and enormous plates of pasta in Minnesota's Capital City.

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Mamma Mia!

From the old days of Cossettas, as a tiny grocery stand for exotic meats like mortadella, to the gangster speakeasy pasts of DeGidio’s, to the warm red-sauce hospitality of Yarusso Brothers, these restaurants have made an indelible mark on the city.

Nowadays, the landscape of incredible Italian dining within the city also shows off all the subtleties of regional cuisine. Whether you’re hunting for old-school, red-sauce charm or refined regional dining with the benefit of fresh vegetables, there is a perfect Italian restaurant experience to be found within these city limits.

Andiamo

A lover of Italian cuisine, chef and owner, Ramon Ruiz, spent nearly 30 years working in the restaurant industry to achieve his lifelong dream of opening a place of his own in 2011. After working for 14 years with Two Guys in Italy in California, Ruiz found comfort in the Land of 10,000 Lakes and embarked on a 17-year career with Bucca di Beppo. No stranger to red sauce and garlic, Ruiz brings exquisite Italian cuisine to Snelling Avenue with his third Andiamo location (his first location is in Eagan and the second is in Woodbury).

Cosetta

This massive restaurant and deli space is a little bit of every kind of Italian dining experience a person could ever hope for. Start on the bottom floor of Cossetta's with steamy bowls of so-simple-it’s-genius mostaccioli. Or grab a massive New York-style slice of pizza for folding. Then, wander into the giant deli for frozen goods or grocery items. Streetside is a pasticceria that was imported directly from Italy - filled with varieties of gelato and scrumptious little pastry treats. Head upstairs for stunning skyline views and fancier meals ideal for a night out before or after an event at the nearby Grand Casino Arena.

Café Biaggio

Just steps from the Light Rail’s Green Line, Caffe Biaggio is a cozy bistro and is like a well-kept secret that ought to be shared only with the most trusted of souls. The flattering lighting and soft acoustics make for a meal best shared over long conversation. Start with the mussels luxuriating in a saffron broth and order extra crusty bread for dunking.

Degidios

Walking into DeGidio’s the air is perfumed with tangy marinara sauce that all but beckons everyone in from West 7th. Dive into the pasta classics, with everything from perfect spaghetti all tarted up with that sauce, or even a creamy, rich Alfredo. The restaurant has been operating since the gangster days of Saint Paul, but the dining room has had a modern makeover, making it comfortable for all ages and dining occasions. Celebrate a special date or stop by for a nightcap. DeGidio’s Old Fashioned is an exceptional take on the classic cocktail.

Hyacinth

Tucked in a little pocket of Grand Avenue is this intimate restaurant offers a little slice of Brooklyn in the heart of Saint Paul and features a rotating menu of Southern Italian and Mediterranean cuisine. Just like its method of balancing innovative techniques and flavors with classic dishes, the restaurant also fuses a hole-in-the-wall European-style dining experience with Minnesota Nice hospitality.

La Grolla

Inside a historic building in Cathedral Hill, this restaurant’s windows glow with warm light when the evening descends. La Grolla's beautiful bi-level patio is tucked just off the sidewalk, but somehow feels transported from another time and era, flanked by stone and lit with bistro lights. Start with the scallops wrapped in linguine and deep-fried, served on two complementary sauces.

Mucci’s

Mucci’s unassuming exterior, with markedly few windows, belies the warm hospitality held inside. Past the front door is a lively spot that feels timeless in its appreciation for great pasta and a little decadence. The lasagna is billed as “layers of love,” and it’s impossible to eat it without rolling your eyes back and moaning at the table. It’s a lot of food and a giant culinary hug.

Red Rabbit

The settings available at Red Rabbit make it an ideal destination at almost any hour and in any season. There’s a lovely patio overlooking Grand Avenue, a wide bar with plenty of comfy seats, tall-backed booths, and big, round tables. The restaurant serves lunch, dinner, and weekend brunch with a fresh Italian menu that winds its way around salads, pizzas, pasta, and vegetarian dishes, all with a punchy, flavorful background.

Yarusso Bros Italian Restaurant

Francesco Yarusso and his sons took over the business all the way back in 1937 and it’s only grown as an Eastside tradition since then. Yarusso's remains one of the oldest operating restaurants in town and was long one of the cornerstones of the Swede Hollow Italian American community. The menu is stacked with no-nonsense red-sauce comforts, like piles of spaghetti topped with fist-sized meatballs.

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Joy Summers

Author

Joy Summers

Joy Summers is an award-winning columnist and food writer whose work has appeared in Food Network Magazine, People, City Pages, Minnesota Monthly, Lavender, and Eater. She's been known to take to backcountry roads and plunge into new environments in search of elusive ingredients at their peak. As a passionate storyteller, she strives to connect people with the words that serve them best. She lives in Cathedral Hill with her husband and young children.