The basement at The Nook from @ktmarie_44
As Seen on TV: Saint Paul Edition
Over the years, Saint Paul has been acclaimed by many television hosts for its culinary complexity, showcasing restaurants with popular menu items like the world-renowned Juicy Lucy and the inventive Southern dishes of Handsome Hog. These mouth-watering dishes make venturing out into the cold far more worth the effort. Plan your next visit to Saint Paul to include these coveted Minnesota eateries that have been featured on big-name TV shows.
The Buttered Tin
Featured on “Cupcake Wars” (Season 3)
James Beard-recognized chef Alicia Hinze captivated the judges’ tastebuds on “Cupcake Wars” in 2011, as co-baker of Cupcake in Minneapolis. Two years later, Hinze opened The Buttered Tin—and it has been a Saint Paul staple for scratch-made eats and sweets ever since.
Grand Ole Creamery and Pizzeria
Featured on “Man v. Food Nation” (Season 4)
Celebrating more than 30 years in business, the Grand Ole Creamery was the first retail ice cream parlor in Saint Paul to manufacture and serve super-premium ice cream. Settle in for a comforting slice and your favorite scoop of house-made ice cream at this classic eatery on Grand Avenue.
Meritage
Featured on “Man v. Food Nation” (Season 4)
Treat yourself to the elegant and romantic ambiance of this Parisian dining experience. Known for its service and excellence, browse through Meritage’s wine list for an elevated sip with your French-inspired meal.
The Nook
Featured on “Diners, Drive-Ins and Drives” (Season 2) and “Food Paradise”
The Nook is far from your usual burger joint—check out Ranham Bowling Center and stay for hours of fun and great food. Whether it’s a quick bite, a few drinks with friends, or a tasty dinner, lively fun and libations await at The Nook.
Punch Pizza
Featured on “Man v. Food Nation” (Season 4)
In Season 4 of “Man v. Food Nation,” host Adam Richman visits Punch Pizza and discovers Neapolitan D.O.C. is so good, it has been given an Italian government mark of authenticity. Visit Punch Pizza on Grand Avenue for authentic, wood-fired slices of pie—pizza pie, that is.