Cooking Class: Risotto Repast
September 29, 2025 6:00 PM – 8:30 PM
Overview
Take on the challenge of a vegetarian and gluten-free risotto dinner. Yeah, we said it. Gluten-free and vegetarian — talk about two wonderful unique cuisines finally coming together. Join us for a hands-on experience like no other. Create a delicious mushroom risotto and a gluten-free treat that will have you asking for seconds.
Please note: ingredients will be gluten-free but the kitchen environment and tools have had contact with gluten.
Menu: Creamy Mushroom Risotto; Caesar Salad; Gluten-Free Chocolate Cupcakes with Fluffy Chocolate Buttercream.
Cooking Class: Risotto Repast