Saint Paul Farmers' Market

Overview

Nothing says summertime like succulent fruits, vegetables perfect for grill season, and vibrant, beautiful flowers. For the past 150 years, the Saint Paul Farmers' Market, operated by the St. Paul Growers' Association, Inc. has supplied the St. Paul community with only the freshest, locally grown produce directly from producer to consumer. In addition to high-quality, locally-grown produce you'll find: baked goods, cheeses, poultry, buffalo, venison, beef, pork, lamb, maple syrup, eggs, bagel sandwiches, honey, organic plants and produce, flowers, plants, shrubs and many other items.
Spring/summer/fall hours: Saturdays 6 a.m. - 1 p.m., Sundays, 8 a.m. - 1 p.m.
Winter hours: Saturdays 9 a.m. - 1 p.m.
The Farmer's Market opens for the season the last Saturday in April each year. See the Farmers' Market website for information on specific locations around the Twin Cities and be sure to check the calendar to see what produce is in season.