Get a taste of Hope Breakfast Bar while at home.

Get a taste of Hope Breakfast Bar while at home.

Pickle Dip

Recipe provided by Chef Brian Ingram of Hope Breakfast Bar

I N G R E D I E N T S:

1 cup pickles diced or chopped small

2 cup cream cheese (whipped)

1/2 cup green onion

1 TBSP dill dry

2 TBSP dry ranch dip

2 TBSP fresh jalapeno chopped


P R E P A R A T I O N:

Place all ingredients in a mixer and whip until light and creamy.

Serve with hot pretzels, fresh bread or vegetables.

Tip: Use fresh dill if available 1/4 cup.

Lightly butter toast or pretzel and sprinkle with dry ranch mix.

Hope Breakfast Bar is currently open for curbside pick up as well as a community kitchen only, serving up free meals to those in need. If you know of a family in need or are a family in need, please schedule a pick-up time for a free meal. Donations will fund Hope Breakfast Bar's work in feeding families in need during the pandemic. Gift cards and shirts are available to purchase online as well. 

Download the printable recipe here.

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