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Download the Cookbook

Click this link to download the full cookbook as a PDF

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Rainbow Matcha

Recipe submitted by Cafe Astoria

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Keylime Pie Cheesecake Bites

Recipe submitted by The Buttered Tin

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Huckleberry Margarita

Recipe submitted by The St. Paul Grill at The Saint Paul Hotel

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Taste of Saint Paul

Taste of Saint Paul

A collection of recipes from Saint Paul chefs, restaurants and food community

You can now bring some of the flavor of Saint Paul to your own kitchen with this collection of local recipes. Try making Hope Breakfast Bar's pickle dip, picadillo from El Burrito Mercado and more. Download the full Taste of Saint Paul Cookbook here or click below to explore individual recipes.

Pickle Dip

Recipe provided by Chef Brian Ingram of Hope Breakfast Bar

Basic Scone

Recipe provided by Leah Raymundo of Cafe Astoria

Cinnamon Star Bread

Recipe provided by Chef Lorelei of Cooks of Crocus HIll

Rainbow Matcha

Recipe provided by Leah Raymundo, owner of Cafe Astoria

Huckleberry Margarita

Recipe provided by The St. Paul Grill at The Saint Paul Hotel

Peachy Queen Cocktail

Recipe provided by Ryan Huseby, General Manager / Co-Owner of Tongue in Cheek

Picadillo

Recipe provided by Milissa Silva, CEO of El Burrito Mercado

Sawatdee Pad Thai

Recipe provided by Cyndy Harrison of Sawatdee Thai

Flautas

Recipe provided by Milissa Silva, CEO of El Burrito Mercado

Heirloom Tomato and Sweet Corn BLT

Recipe submitted by Chef Marshall Paulsen of Birchwood Cafe for the Minnesota Farmers Union Booth at the Minnesota State Fair

No Bake Key Lime Cream Cheesecake Bites

Recipe provided by Alicia Hinze, owner of The Buttered Tin

Are you a Saint Paul restaurant owner, chef or member of our local food community? Have a unique Saint Paul recipe you'd like considered for the Taste of Saint Paul Cookbook? Email Nick Cusick for more info at ncusick@visitsaintpaul.com.