Dixie’s on Grand

Authenticity is key when it comes to the food at Dixie's on Grand. The menu was crafted by a Louisiana native bringing family recipes straight from Cajun country. Specializing in Southern cuisine and authentic hickory-smoked barbeque for 17 years, Dixie's on Grand has become a Saint Paul Staple! Southern specialties served by the restaurant include jambalaya, gumbo, and key lime pie. Dixies offers a casual atmosphere, with moderately priced menu items to suit the needs of all customers.