Specializing in Southern cuisine and authentic hickory-smoked barbeque for 17 years, Dixie's on Grand has become a Saint Paul Staple! Southern specialties served by the restaurant include jambalaya, gumbo, and key lime pie. Dixies offers a casual atmosphere, with moderately priced menu items to suit the needs of all customers. Reservations are accepted daily. Patio seating becomes available during warmer months. Live music is played Wednesday-Saturday nights. Generous happy hours from 3pm-6pm. Parking lot.