Cooking Club: Food Tour of the Americas
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Join Chef Suzanne in a hands-on class that takes you on a culinary tour of Venezuela, Argentina, Brazil and Mexico as well as the Chippewa Native Americans.
Location: Cooks of Crocus Hill
Time: 6:00 PM to 9:00 PM
877 Grand Ave , Saint Paul, Minnesota
Jetting off to warmer climates during the winter is always a temptation, but sometimes not a possibility. Unless you travel to Cooks. Join Chef Suzanne in a hands-on class that takes you on a culinary tour of Venezuela, Argentina, Brazil and Mexico as well as the Chippewa Native Americans. From wild rice fritters to roast pumpkin soup to mango bread, you'll be happy you made the trip. This class includes one glass of wine or beer per student, so 21 and up only, please. Price is per person. Menu: Chippewa Wild Rice and Corn Fritters with Ginger Dipping Sauce; Venezuelan Arepas filled with Black Beans, Rice and Fried Plantains and served with a Cilantro Parsley Mojo; Argentine Roast Pumpkin Soup with Fresh Corn Dumplings; Brazilian Cozido (beef short rib, sausage and vegetable stew); Mexican Mango Bread.
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